MishMash New Year’s Banquet
$65 per Person (10 people minimum)
| Salads | ||
| Royal herring | Chopped herring topped with layers of cooked potatoes, beets, carrots, eggs and fresh onions | |
| Grilled spicy shrimp | Grilled spicy shrimp on a bed of baby spinach mixed with tomatoes, bell peppers & red onions served with sesame dressing | |
| Eel | Grilled eel on a bed of mixed greens with avocado & diced tomatoes served with sesame dressing | |
| Tropical | Romaine lettuce, mandarin oranges, fresh strawberries, mango, cheddar cheese & walnuts with raspberry vinaigrette | |
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Picasso | Strips of marinated beef tongue with bell peppers & baby tomatoes with creamy dressings |
| Kani | Kani mixed with cucumber strips, iceberg lettuce, sesame seeds & tobiko with creamy dressing | |
| Mushroom | Sautéed mushrooms, boiled eggs & cooked carrots mixed with light mayo | |
| Roasted eggplant | Strips of roasted eggplant with fresh cucumbers, tomatoes, scallions, parsley and cilantro seasoned with sunflower oil | |
| MishMash pickles | ||
| Cold Appetizers | ||
| Lox-n-crepe | ||
| Liver pate rolls | ||
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Shrimp cocktail | |
| Gourmet meat platter | Assortment of marinated tongue, veal & chicken roll decoratively arranged and served with our house spicy dip | |
| Hot appetizers | ||
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Seafood crepes | |
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Seafood pie or Boneless whole chicken | |
| Hot Entrees | ||
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Fillet mignon with zucchini | |
| Baked trout with vegetables | ||
| Duck with apples & dried fruit in orange juice | ||
| Sides | ||
| Choice of Roasted potatoes, mixed vegetables or couscous | ||
| Dessert | ||
| Sweet platter | Assortment of our specialty sweets - chocolate crepes with fresh strawberry purée, house cakes & mini turnovers | |